Restaurant | Fine Dining | Delicacy
The culinary hotspot of Villach - a unique location to meet and enjoy: In "Frierss Feines Haus" the variety ranges from casual snack and lunch at fair price to delicious gourmet menu in the evening. Amazing: the great diversity of specialities, a fine gourmet tip, particularly for tourists. “Frierss Feines Haus" is a casual designed mix of restaurant, gourmet corner, snack bar and a great deli selection. Executive chefStefan Lastin and his team offer classic meals as well as meals of highest creativity, in particular regional specialities. Enjoy an unforgettable culinary experience!
Here you can dine in all price ranges, from snacks and Happas (Carinthian tapas), to casual lunch, special Prosciutto variations - a speciality of Frierss Feines Haus - to great gourmet dinner menus. (Stefan Lastin is awarded in "À la Carte 2015" with 97 points as Carinthia`s best executive chef.) Best quality meat from the region and a highest creativity guarantee culinary delights of typical Austrian and international cuisine. The wine selection is surprising. Unique is the casual atmosphere with view to special delicacies from the Alpe-Adria region and typical Carinthian specialities. Delicious olive oils and vinegars, chutneys, Ingo Holland spices, salts of Piran, etc. Furthermore the large selection of meat, salami, ham and bacon specialities, manufactured by Frierss - all best quality of Carinthia, produced by hand according to traditional family recipes. A variety of awards, as well as enthusiastic guests and customers are the clear proof of the superior quality of “Frierss Feines Haus” - the culinary hotspot of Villach.
Sufficient parking in the courtyard of the company Frierss (Gewerbezeile 4)
Monday to Saturday 8.00 am – 12.00 pm
Lunch 11.00 am – 2.00 pm
Dinner 6.00 pm - 9.00 pm
Tuesday to Saturday 6.00 pm to 9.00 pm
Reservation T. +43 (0) 4242 3040 45
Monday to Saturday 7.30 am to 6.00 pm