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Restaurant

Frierss Feines Haus

Restaurant · Villach - Faaker See - Ossiacher See · 490 m
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  • Frierss Feines Haus ist vielfältig – ein lässig designter mix aus Restaurant, Gourmet-Eck, Imbiss und Feinkost
    / Frierss Feines Haus ist vielfältig – ein lässig designter mix aus Restaurant, Gourmet-Eck, Imbiss und Feinkost
    Photo: Region Villach, Feines Haus
  • / Restaurant Frierss Feines Haus überzeugt mit seinem einzigartig lässigen Ambiente und toller Küche in allen Preisklassen.
    Photo: Region Villach, Frierss Feines Haus
  • / Qualität und Vielfalt an Frierss Fleisch- und Wurstspezialitäten ist beeindruckend.
    Photo: Region Villach, Frierss Feines Haus
  • / Eine Spezialität des Hauses ist Frierss Prosciutto Castello molto speciale – 14 Monate in Treffen gereift und hauchdünn geschnitten, mit einem großen Fest der Antipasti
    Photo: Region Villach, Frierss Feines Haus
  • / Haubenkoch Stefan Lastin legt auf die Auswahl bester Fleischqualität aus der Region größten Wert.
    Photo: Region Villach, Frierss Feines Haus
  • / Frierss Feines Haus
    Photo: Region Villach, Frierss Feines Haus
  • / Kreative Haubenküche im Feinen Eck – ob dreigängig oder elfgängig – kulinarischer Hochgenuss
    Photo: Region Villach, Frierss Feines Haus
  • / Besonders Alpe-Adria-Spezialitäten im Feinkostladen. Weltbeste Olivenöle, feine Essige, Chutneys, Salze aus Piran und vieles mehr.
    Photo: Region Villach, Frierss Feines Haus
  • / Delikates aus dem Genussland Kärnten , auch im Geschenkkarton – zum Genießen und Schenken.
    Photo: Region Villach, Feines Haus
  • / Qualität und Vielfalt an Spezialitäten ist hier einmalig, auch die Beratung.
    Photo: Region Villach, Region Villach - Faaker See - Ossiacher See
Restaurant | Fine Dining | Delicacy

 The culinary hotspot of Villach - a unique location to meet and enjoy: In "Frierss Feines Haus" the variety ranges from casual snack and lunch at fair price to delicious gourmet menu in the evening. Amazing: the great diversity of specialities, a fine gourmet tip, particularly for tourists. “Frierss Feines Haus" is a casual designed mix of restaurant, gourmet corner, snack bar and a great deli selection. Executive chefStefan Lastin and his team offer classic meals as well as meals of highest creativity, in particular regional specialities. Enjoy an unforgettable culinary experience!

Here you can dine in all price ranges, from snacks and Happas (Carinthian tapas), to casual lunch, special Prosciutto variations - a speciality of Frierss Feines Haus - to great gourmet dinner menus. (Stefan Lastin is awarded in "À la Carte 2015" with 97 points as Carinthia`s best executive chef.) Best quality meat from the region and a highest creativity guarantee culinary delights of typical Austrian and international cuisine. The wine selection is surprising. Unique is the casual atmosphere with view to special delicacies from the Alpe-Adria region and typical Carinthian specialities. Delicious olive oils and vinegars, chutneys, Ingo Holland spices, salts of Piran, etc. Furthermore the large selection of meat, salami, ham and bacon specialities, manufactured by Frierss - all best quality of Carinthia, produced by hand according to traditional family recipes. A variety of awards, as well as enthusiastic guests and customers are the clear proof of the superior quality of “Frierss Feines Haus” - the culinary hotspot of Villach.

 

Parking

Sufficient parking in the courtyard of the company Frierss (Gewerbezeile 4)

Opening:

Restaurant

Monday to Saturday 8.00 am – 12.00 pm

Lunch 11.00 am – 2.00 pm

Dinner 6.00 pm - 9.00 pm

Fine Dining

Tuesday to Saturday 6.00 pm to 9.00 pm

Reservation T. +43 (0) 4242 3040 45

Delicacy

Monday to Saturday 7.30 am to 6.00 pm

Coordinates

DD
46.604668, 13.870104
DMS
46°36'16.8"N 13°52'12.4"E
UTM
33T 413467 5161853
w3w 
///encounter.mops.broads
Arrival by train, car, foot or bike

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Frierss Feines Haus

Maria-Gailer-Strasse 53
9500 Villach
Phone +43 4242 304045
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